Audrey Fisher’s vegetable dip

VEGETABLE DIP (Audrey’s recipe)

2 cloves garlic

2 green onions

4 sprigs parsley

1 cup sour cream or yogurt

1 cup mayonnaise

2 tsp Worcestershire sauce

dash salt, pepper, oregano and basil

 

– in food processor, chop garlic, onions and parsley

– add remaining ingredients and process 6 to 8 seconds

– chill thoroughly

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