Anne Swan’s baked beans


* 1 lb. navy beans or other type dry beans

* ¼ lb salt pork or bacon

* 1 onion,chopped

* ½ tsp dry mustard

* ¼ tsp black pepper

* 2 tsp Worchestershire sauce

* ½ c tomato puree

* 2 tbsp molasses

* 2 tbsp dark brown sugar

* optional – add garlic, chilli powder, cloves


1. Boil beans, let stand for 1 hour then discard water.

2. Add fresh water and boil for 45 minutes longer

3. Mix ingredients and add to bean pot then add beans and bean water

4. Bake at 300* for 3 hours


Consumer Reports,  July 1981


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