Anne Swan’s baked beans

BAKED BEANS

* 1 lb. navy beans or other type dry beans

* ¼ lb salt pork or bacon

* 1 onion,chopped

* ½ tsp dry mustard

* ¼ tsp black pepper

* 2 tsp Worchestershire sauce

* ½ c tomato puree

* 2 tbsp molasses

* 2 tbsp dark brown sugar

* optional – add garlic, chilli powder, cloves

 

1. Boil beans, let stand for 1 hour then discard water.

2. Add fresh water and boil for 45 minutes longer

3. Mix ingredients and add to bean pot then add beans and bean water

4. Bake at 300* for 3 hours

 

Consumer Reports,  July 1981

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