Anne Swan’s STREUSEL COFFEE CAKE

STREUSEL COFFEE CAKE

 

Cake

¼ c butter

¾ c sugar

1 egg

¾ c milk

1 ½ c all purpose flour

1 tbsp baking powder

¾ tsp salt

1 tsp vanilla

 

Streusel Mixture

½ c brown sugar

2 tsp cinnamon

½ c chopped nuts

2 tbsp melted butter

 

– heat oven to 375

– grease and flour pan,  8” or 9” round or square

– cream butter and sugar, add egg and continue beating mixture

– mix dry ingredients together and add to butter mixture alternating with wet ingredients

– mix well

– in separate bowl, mix streusel ingredients

– spread half batter in pan, sprinkle half streusel mixture, spread remaining batter and top with remaining streusel

For Blueberry Coffee Cake

– spread batter in pan, top with streusel mixture, spread 1 cup blueberries over top and push streusel and blueberries half way into batter

 

– bake at 375 for 25 to 35 minutes (use longer time if frozen blueberries are used) until cake is firm in middle

 

Anne Swan

Nov/07

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