Peach crisp

Prep Time: 15 minutes

Cook Time: 45 minutes

•1/2 cup firmly packed brown sugar, divided
•2 tablespoons flour
•3/4 teaspoon cinnamon, divided
•6 cups peeled, seeded and sliced apples, pears or peaches
•1/4 cup fruit juice, milk or water
•1/4 cup butter, melted
•1 cup oats, uncooked

Heat oven to 350 F. Lightly grease 8-inch glass pan. Combine 1/4 C. brown sugar, flour and 1/2 t. cinnamon. Stir in fruit and fruit juice. Set aside. Combine oats, 1/4 cup brown sugar, butter and 1/4 teaspoon cinnamon. Spoon fruit into baking dish. Top with oat mixture. Bake for 40 to 45 minutes or until tender.

*add flour and more butter to topping


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