Pork Dumplings

Serve these dumplings with a chili soy dipping sauce: Stir one tablespoon each of red chili sauce and soy sauce into a half cup of vegetable oil.

Makes: 48 servings

Prep: 45 mins

Cook: 15 mins

Ingredients
1 pound ground pork

1 scallion, white and light green parts only, finely chopped

1/4 cup chopped chives

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon chopped fresh ginger

Salt and pepper

50 wonton wrappers
Directions1. In a large bowl, combine the pork, scallion, chives, soy sauce, vinegar and ginger. Season with salt and pepper.
2. Brush 1 wonton wrapper with water and place 1 heaping teaspoon filling in the center. Fold the wrapper into a triangle, squeeze out the air and press the edges together to seal, wetting the dough if necessary to make it stick. Pinch together the 2 corners of the folded edge. Repeat with the remaining wrappers.
3. Bring a pot of salted water to a boil. Working in batches, add the dumplings and boil until cooked through, about 3 minutes after the water returns to a boil. Remove with a slotted spoon and drain. Serve with dipping sauces.

TipTo fold a dumpling, wet the wrapper around the edges and place a spoonful of filling in the middle. Fold the wrapper corner to corner and seal the edges (use more water if necessary), then pinch together the two corners of the wrapper’s edge.
from: Rachel Ray
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/pork-dumplings
Note: use frozen schneiders sausage chub

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: