1/2 pkg of dried spaetzle
10 breakfast style sausages
1 cup shredded parmesan and cheddar mixed
2 finely diced shallots
1/4 cup finely chopped fresh dill
1/4 cup bread crumbs
Boil spaetzle according to package instructions. Brown sausages. Brown shallots in butter. Brown cooked spaetzle in sausage and butter drippings. Add all together and cheese, bread crumbs. Stir and add salt, pepper and top with dill to serve.
Serve with beets or kale.