Banana Rhubarb Bread

Serving Size: 8


for Vegan Banana Rhubarb Bread:

  • 3 bananas mashed or pureed
  • 1 – 1 & 1/2 cups rhubarb, cut in small pieces
  • 1 cup sugar (can be 1/2 white 1/2 brown)
  • 2 cups AP flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan margarine, at room temperature
  • 1/4 cup soy milk with 1 teaspoon vinegar
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon


to make the banana rhubarb bread:

  1. Pre-heat the oven to 350 F (177 C)
  2. Spray a 8X4 loaf pan with oil.
  3. Clean and cut the rhubarb.
  4. Mash or puree the bananas.
  5. Place the flour, baking soda and cinnamon in a large bowl.
  6. Add the prepared rhubarb and mix well to cover the rhubarb with flour. This keeps all the rhubarb from sinking to the bottom.
  7. Beat the sugar and vegan margarine together to a light fluffy mixture.
  8. Add the prepared bananas.
  9. Mix in the vanilla and soy milk with the vinegar.
  10. Add the liquid mixture to the dry and mix until everything is evenly wet, but do not over mix.
  11. Pour the stiff batter into the loaf pan.
  12. Spread the top evenly and bake in the oven for 50 minutes to 1 hour.


Note: I think you could add one more banana and extra rhubarb

Tagged , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: