Rhubarb crisp


    • 4 cups rhubarb, cut into 3/4 ” pieces
    • 1 cup sugar
    • 1/4 cup flour
    • 1/2 teaspoon cinnamon
    • 1 cup flour
    • 1 cup brown sugar
    • 1/2 cup rolled oats
    • 1/2 cup melted butter


  1. Combine rhubarb, sugar, flour and cinnamon and put into 8″ x 8″ x 2″ glass baking dish.
  2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
  3. Bake at 375 for 35 minutes.

Note: from: http://www.food.com/recipeprint.do?rid=93946

Note: reviews indicate to reduce sugar to 3/4 cup in topping and 3/4 cup in rhubarb mix and increase oats.  This recipe serves 4 ppl.

Note: if using frozen rhubarb, cook time is doubled at a minimum.

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