- 4 cups rhubarb, cut into 3/4 ” pieces
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
- Combine rhubarb, sugar, flour and cinnamon and put into 8″ x 8″ x 2″ glass baking dish.
- Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
- Bake at 375 for 35 minutes.
Note: from: http://www.food.com/recipeprint.do?rid=93946
Note: reviews indicate to reduce sugar to 3/4 cup in topping and 3/4 cup in rhubarb mix and increase oats. This recipe serves 4 ppl.
Note: if using frozen rhubarb, cook time is doubled at a minimum.