Jon’s Thai Red Curry Chicken

Brown 3 chicken breasts.

Cut chicken into cubes.

2 TBSP vegetable oil.

Sautee whole jar of Thai Kitchen red curry paste (at least)

Add chicken and cook some more.

Add one small chopped onion and sautee.

Add 5 small or 2 big potatoes, cubed.

Add 2 cans coconut milk

Add 4 TBSP fish sauce.

Add 1 red pepper.

Add 2 TBSP brown sugar.

1 large handful chopped basil, chilli sauce and chili flakes for spice, salt and pepper.

Simmer covered for 1-2 hours.

Serve with basmati rice.


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