Jon’s Thai Red Curry Chicken

Brown 3 chicken breasts.

Cut chicken into cubes.

2 TBSP vegetable oil.

Sautee whole jar of Thai Kitchen red curry paste (at least)

Add chicken and cook some more.

Add one small chopped onion and sautee.

Add 5 small or 2 big potatoes, cubed.

Add 2 cans coconut milk

Add 4 TBSP fish sauce.

Add 1 red pepper.

Add 2 TBSP brown sugar.

1 large handful chopped basil, chilli sauce and chili flakes for spice, salt and pepper.

Simmer covered for 1-2 hours.

Serve with basmati rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: