SERVINGS 12 UNITS US
2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1⁄3 cup oil
2⁄3 cup milk
Mix dry ingredients.
Put oil in measuring cup and add milk. Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2″ thick.
Cut into 2″ biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
Note: I skipped the kneading and dropped biscuits instead on parchment lined cookie sheet. 10 minutes baking time.