Feta Cheese with Lemon, Fresh Rosemary and Olives

3 Tbsp extra virgin olive oil

1 Tbsp fresh lemon juice

½ freshly ground pepper

pinch coarse salt

½ lb. chunk or wedge feta cheese

zest of 1 lemon, chopped finely

⅓ cup pitted olives, such as Nicoise or Kalamata, coarsely chopped

crackers, toasts or country bread or baguette slices

1. In a medium bowl, whisk together the olive oil, lemon juice, pepper, and salt.

2. Place the cheese on a serving plate and pour the oil mixture on top of it. Garnish with the chopped rosemary, lemon zest and olives. Spread onto crackers, toasts, or crusty bread slices.

From: http://www.foodnetwork.ca/recipe/feta-cheese-with-lemon-fresh-rosemary-and-olives/15297/#KHaw28Kdu5sVLIiA.99

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