3 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
½ freshly ground pepper
pinch coarse salt
½ lb. chunk or wedge feta cheese
zest of 1 lemon, chopped finely
⅓ cup pitted olives, such as Nicoise or Kalamata, coarsely chopped
crackers, toasts or country bread or baguette slices
1. In a medium bowl, whisk together the olive oil, lemon juice, pepper, and salt.
2. Place the cheese on a serving plate and pour the oil mixture on top of it. Garnish with the chopped rosemary, lemon zest and olives. Spread onto crackers, toasts, or crusty bread slices.