Pasta bean medley salad

Body:
1 can of corn, chopped garlic small clove, chopped 1/3 medium onion, drained and rinsed 1 (12 ounce) can many bean medley, chubby type of cooked pasta.
Dressing:
1/4 cup olive oil 1/8 cup white vinegar or white wine vinegar 1/8 cup balsamic vinegar 1 teaspoon salt 1 teaspoon sugar, fresh parsley to taste (or frozen)

Mix all together.
Maybe try lemon zest, canned artichokes, fresh red pepper diced.

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