Monthly Archives: December 2017

Christmas butter almond cookies 

Made for cookie exchange 2017

Ingredients

  • 2 cups all-purpose flour
  • 1 cup crushed almonds
  • 1 cup butter, softened

 

  • 7 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Note: I made the almond flour from whole raw almonds in the food processor and also mixed everything there.  Omitted the almond extract. 

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