Buttercream icing

INGREDIENTS

  • 6  tablespoons butter, softened
  • 2 23 cups confectioners’ sugar
  • 12 cup  cocoa
  • 13 cup milk
  • 1 12 teaspoons vanilla

    DIRECTIONS

    1. Place butter in a bowl and beat until creamy.
    2. Add sugar and cocoa, mixing well.
    3. Stir in milk in portions, stirring each time.
    4. Add vanilla.
    5. Spread on cooled cake or other items needing frosting.
    6. From geniuskitchen



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