Chicken fajitas

From: https://www.spendwithpennies.com/easy-chicken-fajitas/#wprm-recipe-container-122354

Ingredients

  • ▢3 chicken breasts
  • ▢1 medium onion
  • ▢1 lime
  • ▢3 bell peppers red, yellow, green or orange
  • ▢3 tablespoons olive oil divided
  • ▢1 teaspoon chili powder
  • ▢½ teaspoon smoked paprika
  • ▢½ teaspoon onion powder
  • ▢½ teaspoon black pepper
  • ▢½ teaspoon cumin optional
  • ▢salt to taste
  • Cut onion into slivers & slice peppers.
  • In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  • Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  • Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  • Squeeze additional lime overtop and serve over tortillas.

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