Adapted from: https://www.melskitchencafe.com/apple-cinnamon-streusel-dessert-pizza/
Cinnamon Streusel Topping:
- 1/3 cup packed light brown sugar
- ½ cup (71 g) all-purpose flour
- 1/4 cup quick oats
- ¾ teaspoon cinnamon
- 4 tablespoons (57 g) butter, softened
Apple Topping:
- 1 tablespoon (14 g) butter
- 2 apples, peeled, cored and chopped into small dice
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 premade precooked pizza dough
- 1 tbsp powdered sugar for sieved topping post cook
- Preheat the oven to 400 degrees F and position an oven rack in the lower third of the oven.
- For the cinnamon streusel topping, stir together the brown sugar, oats, flour and cinnamon. Add the soft butter and mix with a pastry blender or your fingers until the mixture is crumbly and the butter is well-distributed.
- For the apple mixture, heat the butter in a 10- or 12-inch skillet until melted. Add the chopped apples, brown sugar and cinnamon, and cook, stirring often, until the apples are tender (but not mushy) and the mixture is thick and bubbly, 4-5 minutes.
- Bake the pizza for 7-10 minutes, until the edges are browned and the pizza topping is hot and bubbly.
- Top with sieved powdered sugar.
jillyswan 